FIREPIT BARBEQUE

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SKU: 9781922616029

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Description

  • Pub Date : 28/04/22
  • Author: Ross Dobson
  • Publisher: Murdoch Books
  • Category: Cookery
  • Binding Type: Hardback
  • Isbn:9781922616029
  • Pages: 208
  • Mrp: 1399

ABOUT THE BOOK

Fire up the firepit and let's get barbecuing. As an experienced chef and
food writer - and a dab hand with the barbie tongs - Ross Dobson knows a
thing or two about cooking with fire. In this book his recipes are especially
tailored to creating great meals on a firepit with a simple grill or hotplate.
Ross shares tips on the best wood to use, foolproof instructions to tame
the flame and make the heat last, advice on how to prepare food for the
grill, marinades for tenderising and adding flavour, plus ideas for delicious
butters, salsas, dips and breads.

Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and
vegetables, are simple to prepare, fun to cook and perfect for your firepit
barbecue… Whether it's fragrant chicken parcels for a healthy midweek
family dinner, whole trout with lemon and dill for Sunday lunch, or spicy
beef kebabs for a cruisy Friday night feast with friends. That's cooking with
fire!

ABOUT THE AUTHOR

Ross Dobson is the author of many best-selling cookbooks, including
Fired Up, King of the Grill and Grillhouse (gastropub at home). Ross' use
of ingredients and cooking techniques draws influences from Southeast
Asia, the Middle East, India and the Americas. He is a keen outdoor
cooker, both on the barbecue and, more recently, his firepit. He has
established and operated several award-winning cafes and restaurants in
Western Sydney.

 

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