COOKING TO SAVE YOUR LIFE

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SKU: 9789391165789

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Description

  • Pub date:  November 2021
  • Author :Abhijit Banerjee
  • Price: Rs.1999.00
  • Category: Non-fiction/History 
  • ISBN: 9789391165536
  • Page extent: 328 
  • Rights: Indian Subcontinent 
  • Format: Paperback

ABOUT THE BOOK

We all know of Abhijit Banerjee as a Nobel Prize–
winning economist. Now meet Abhijit Banerjee
the gourmet chef. In this playful, erudite and
sensationally delicious cookbook, Banerjee takes
us through the recipes he has delighted his friends,
colleagues and students with – from charred
avocado to Andhra pork ribs, deconstructed salade
niçoise to a trifle made in under 20 minutes. Along
the way he riffs on Karl Marx, Bengali vegetarian
cooking, and why soup is so consoling. Superbly
illustrated by Cheyenne Oliver, this is a book to
both read and to cook outstanding meals from.

ABOUT THE AUTHOR

Abhijit Banerjee won the Nobel Prize in Economics in
2019. He is the author of two books written with Esther
Dufflo, Poor Economics and Good Economics for Hard Times.

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