Secret Sauce is an in-depth look at forty of India's most iconic and successful restaurants, not just as landmarks and must-visit destinations, but also as businesses that have stood the test of time and upheld their standards of dining and culinary excellence. From a hundred-year-old no-frills eatery in Bengaluru to an award-winning dine-out venue in Delhi, from inventive cafes to nationwide chains that have scaled admirably, this book is a sumptuous treat for aspiring food entrepreneurs, foodies, and anyone interested in the success secrets and inner workings of the restaurant business in India.
About the Author
Jayanth Narayanan is an entrepreneur and restaurateur. Priya Bala is a food writer and critic with several years of experience in studying restaurants. In 2016, they co-authored Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant.