WHERE CHEFS EAT: THE GUIDE FROM REAL EXPERTS

SKU: BK 0113661

Price:
Rs. 495
Add to Wishlist

Description

  • Author : Joe Warwick
  • Publisher ‏ : ‎ Phaidon Press
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 704 pages
  • ISBN-13 ‏ : ‎ 9780714865416

From the first printing press to the world Wide web-the cat looks at inventors and inventions that have changed our lives! The cat in the Hat goes back in time to meet with the masterminds of more than a dozen inventions that made a major impact on our lives today-from famous figures like Thomas Edison, Alexander Graham Bell, and the Wright brothers to lesser-known ones like Garrett Morgan, Mary Anderson, and Tim berners-lee. Children will learn basic information about each invention, as well as fascinating facts like How guttenberg's famous printing machine was made from an old wine press, how a steaming teakettle may have inspired the creation of the steam engine, and how table salt changed the history of photography. Ideal for supporting the common Core State Standards, and a natural for fans of the hit PBS kids show the cat in the Hat knows a lot about that!, this is a great way to introduce beginning readers to science!.

About the Author

Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote TheHedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You may also like

Recently viewed by You