THE NUTMEG TRAIL

Save 20%
SKU: 9781922351531

Price:
Rs. 1,599 Rs. 1,999
Add to Wishlist

Description

  • Pub Date : 28/04/22
  • Author: Eleanor Ford
  • Publisher: Murdoch Books
  • Category: National & regional cuisine
  • Binding Type: Hardback
  • Isbn:9781922351531
  • Pages: 256
  • Mrp: 1999

ABOUT THE BOOK

What do Indian garam masala, Lebanese seven spice, French
quatre epices, Moroccan ras el hanout and Middle Eastern baharat
have in common? It's nutmeg, which lends its bittersweet, fragrant
warmth to them all. Eleanor explores the use of spices in cookery,
looking at their flavour profiles and how they can be used,
combined and layered - how some bring sweetness, others
fragrance, heat, pungency, sourness or earthiness. There are 80
spice-infused recipes in this collection from Sri Lanka, Macau, Iraq,
Laos, Sulawesi, Malaysia, India, Indonesia, Thailand, Vietnam,
Singapore, China, Hong Kong. Interwoven with the recipes are
stories that explore how spices from across the Indian Ocean, the
original cradle of spice, have, over time, been adopted into cuisines
around the world.

ABOUT THE AUTHOR

Eleanor Ford is a food writer and a cook who loves to travel. Her
first book, Samarkand, co-written with Caroline Eden, was named a
2016 book of the year by The Guardian and Food52's Piglet. It also
won the Guild of Food Writers Award for Food and Travel in 2017.
Her second book, Fire Islands, won two Gourmand World
Cookbook awards, was winner of 'Food and Drink Book of the Year'
2020 at the Edward Stanford Travel Writing Awards and was
awarded Regional Cookbook first prize at The Guide of Food
Writers Awards in 2020.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You may also like

Recently viewed by You